Job Opening: Food Service Worker

Knife Skills: Knowing how to quickly and safely chop, slice, mince, and dice ingredients.

Cooking Methods: Understanding basic techniques like sautéing, grilling, baking, and boiling.

Recipe Reading: The ability to strictly follow measurements and portion sizes so food tastes the same every time.

Equipment Operation: Comfortably using commercial tools like deep fryers, industrial mixers, and large ovens.

Sanitation Knowledge: Keeping food at the right temperatures and using the first-in, first-out (FIFO) method to rotate stock so nothing spoils