Carson, California

The Maintenance Mechanic troubleshoots, repairs and maintains the plant’s production and facilities
equipment mechanical, pneumatic, hydraulic and electrical systems. The Maintenance Mechanic is
responsible for safely working while following electrical code, equipment manuals, schematic diagrams,
blueprints and other specifications as required. They use hand tools, power tools, and electrical and
electronic test equipment to complete daily tasks. Supports Continuous Improvement activities to aid in
increasing the plants efficiency.
MAJOR ACTIVITIES PERFORMED:
1. Performs scheduled preventive maintenance machine servicing emergency and unscheduled repairs of production
equipment during production.
2. Uses trade knowledge and skillset to troubleshoot equipment and facility based maintenance issues using a range
of skills including but not limited to: mechanical, electrical, pneumatic, and hydraulic. Recognize mechanical
defects in equipment using touch, sight and sound and repair equipment in accordance with established GMP and
safety procedures, and conforming to requirements of local building and safety codes.
3. Competently utilize standard mechanics tools. Proficiently use calipers, feeler gauges and micrometers.
4. Provides quality customer service to external and internal customers while using a personable customer service
attitude.
5. Maintains radio contact with planner scheduler, supervisor and maintenance department personnel using supplied
radios. Answers radio calls as required. Maintains radio etiquette at all times.
6. Is proactive in walking the facility and evaluating equipment health on a daily basis. Reports any problems found
that need corrective action taken, and ensures a work order is raised to repair as required.
7. Safely operates shop tools and equipment as required to make repairs and/or fabricate simple parts.
8. Receives work orders from the Maintenance Planner, Maintenance Supervisor or Maintenance Manager.
9. Evaluates the job requested on the work order. 

Job Requirements:

Requirements:

3 years of experience in repair, maintenance and troubleshooting in a food manufacturing environment

Have Mechanical skills 

Knowledge working with electrical components and wiring

Team player

We are looking for part- time seasonal associates with the O'hana Spirit!

This seasonal/ part- time position requires associates to work with food products, help with assembly of products, and package products to be ready for shipment within a manufacturing environment.

Seasonal part-time role available for Fridays, Saturdays, and Mondays only. We offer flexible schedules! Potential for full-time post-season based on performance. Shifts: 1st, 2nd, 3rd.

We’re offering a seasonal part-time position that operates only on Fridays, Saturdays, and Mondays. You have the flexibility to choose to work on any or all of these three days! 

Responsibilities:

• Packaging final product

• Producing food products in the cycle time intended

• Maintaining cleanliness standards by sweeping floors, wiping down equipment, and other sanitation jobs assigned.

• Working in various temperatures in and around freezers and ovens

• Observes conveyors and packaging machine operation to prevent jams

• Dislodges jams while following all safety procedures.

• Supplies empty cases to other packaging helper

• Clears any jammed cases on the conveyor.

• Reports all equipment problems to the foreman and/or supervisor immediately.

Requirements:

• Must be able to stand 8-10 hours

• Seasonal Part time but consistent schedule ONLY Friday, Saturday and Monday (based on performance this can turn into full time position)

• Prior experience in food service industry welcome

• Ability to work in team environment

Job Requirements:

#nowhiring

We are looking for candidates with the O'hana Spirit. This position requires associates to work with food products, help with assembly of products, and package products to be ready for shipment within a Manufacturing environment.

This is a temp to hire position working Mon - Fri and Saturdays for overtime, between $18- $19.50/hour!

All 3 shifts available with varying start times

Responsibilities:

• Producing food products in the cycle time intended
• Maintaining cleanliness standards
• Performing other duties as needed, including specific tasks-based product needs
• Working in various temperatures in and around freezers and ovens 
• Sorting dough pieces onto baking trays.
• Packing product into formed boxes.
• Work within a team environment
• Monitor quality of product.
• Load / unload product from fast paced conveyors

Job Requirements:

Requirements:

• Ability to stand on your feet 8-10 hours per day.
• Oil and water slip resistant shoes, plain white t-shirt and jeans are mandatory.
• Plain white crew neck T-shirt
• Blue, black or Khaki colored jeans.
• Ability to lift up to 40 lbs repeatedly and work in a fast paced environment.
• Available to work holidays and weekends as needed.
• Previous experience in a food production facility is preferred.
• Be ready to start same day if needed.
• No nail polish, No fake nails, No jewelry or piercings, No fake eye lashes.

Do you have experience in Sanitation?

If so our team is seeking a Sanitation employee in the City of Torrance for a well known Food Manufacturing company.

2nd and 3rd shift available!

$19.75 - $20.25/hour

Essential Duties and Responsibilities:

• Tear down, use chemicals to clean and sanitize, and reassemble equipment, including but not limited to food processing equipment (industrial pumps, automated filling equipment, etc), process piping, floors, and walls

• Comply with applicable good manufacturing (GMP), safety, and quality assurance practices. Read, understand, and follow standard operating procedures (SOPs) while conforming to federal and state sanitation laws and plant standards.

• Handle and use hazardous chemicals, including acids, chlorines, and caustics

• Perform equipment and tool inspections

• Work from heights utilizing ladders and aerial lifting equipment

• Operate industrial equipment such as floor scrubbers, scissor lifts, and pressure washers

• Maintain accurate and legible documentation

• Perform production, maintenance, light mechanical, and maintenance duties as assigned

• Maintain the master sanitation schedule

• Ensure food safety through HACCP, allergen risk management and preventio

Job Requirements:

Experience Requirements:

Previous experience in a sanitation role or food/beverage processing/production environment strongly preferred. Mechanical experience strongly preferred.

• A solid understanding of FDA’s Good Manufacturing Practices (GMP) rules and regulations.
• Understanding AIB’s and/or SQF’s food plant inspection expectations.
• General knowledge of HACCP and Allergen Risk Management.
• Solid understanding of SDS, PPE and Chemical Hazards.
• Must be available to work weekends and holidays 
• Must be available for overtime when needed.
• Slip resistant shoes 
• Plain t-shirt
• Blue or black jeans
• No jewelry
• No nail polish, or fake nails

The Commissary Production Administration Assistant supports the Commissary Team and reports to the Production Manager.

This position will also be responsible for creating and maintaining the departments policies, procedures and ensures we are always SQF compliant. Information will be provided by Production Manager and this position will gather information to compile into a report.

The role will also work with the Quality Manager closely and will assist on updating documentation, inputting and reviewing data, and creating SOPs.

Responsibilities:

• Conducts research for special reports or projects.

• Coordinates with Receptionist regarding FedexFedEx pick upspick-ups, shipments and label needs.

• Collects and inputs daily production data into reports.

• Creates SOPs based on all Commissary processes.

QUALIFICATIONS

• Proficient computer skills (Excel, Word, Outlook, Internet)

• 2+ years of computer data entry experience and creating documents without assistance

• Understanding of general manufacturing operations and Food Safety

• Safety Regulations (OSHA, and Food Safety)

• Producing food products in the cycle time intended

• Maintaining cleanliness standards

• Performing other duties as needed, including specific tasks based product needs

• Working in various temperatures in and around freezers and ovens

• Bi-lingual is a plus

Requirements: 

• Must be able to stand 8-10 hours 

• Ability to work weekends and overtime 

• Prior experience in food service industry welcome 

• Ability to work in team environment

Note: This Position Description indicates the critical features of the role as they are presently envisioned. They are subject to change at any time due to business conditions or other reasons. The incumbent may be asked to perform other duties as required.

Job Requirements:

#nowhiring

We are hiring and expanding! We are agile. We are ambitious. We are collaborative. Together, we are shaping the future of the food manufacturing industry and sharing the O'hana Spirit.

Reporting directly to the Quality Assurance Manager, the QA Technician acts as a liaison between departments such as manufacturing, engineering, etc.  The individual must have a quality conscious attitude with emphasis towards a teamwork approach to a accomplish project goals and implement solutions to problems.  The individual will work independently, be able to multitask, detail oriented, and have good decision making skills based on the quality process from the beginning of manufacturing to the end.

PRINCIPAL ACCOUNTABILITIES

• Advises the QA Management and site management of the issues in a timely manner.
• Evaluates incoming ingredients, work in process products, and finished goods.
• Performs flour testing, sifting, and shelf life testing.
• Tests samples for pH, TTA, moisture %, and color
• Places items on hold that does not meet the specification such as incoming material, work in process, and/or finished goods.  Presents reasons for retention and recommends possible solution to the issue.
• Inspects and calibrates equipment used in the lab.  Reports non-compliance findings and recommends next step solutions to the QA Management in a timely manner.
• Complies with and enforces GLPs (Good Laboratory Practices), GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and other employee safety and food safety and quality programs throughout the manufacturing site.
• Validate the metal detector SOP is being practice
• Ability to review, interpret, verify, and summarize data collected from other departments.  Reports any deficiencies to QA Management in a timely manner.
• Collect and analyze samples accordingly to Quality Assurance Procedures at specified frequency, ensuring results are within specified ranges and completed/recorded in a timely manner. 
• Assure compliance with safety and quality standards throughout all operations and processes.
• Actively participate to assure cross-functional issues are resolved and site concerns are addressed.
• Organizes and files processing records.
• Prepares samples for outside laboratory testing, evaluates, and interpret results to give to recommendations.
• Assists QA Technologist and/or QA Supervisor on various projects.
• Responsible for CCP verifications
• Responsible for Quality and Food Safety functions as assigned and outlined in Safe Quality Food (SQF) Program.
• Responsible for reporting all quality and food safety concerns/issues to QA.

QUALIFICATIONS

• High School Diploma or GED
• 2-3 years of QA/QC experience
• Possess good verbal and written communication skills
• Be able to take on projects with minimum supervision, complete tasks in a proficient manner, and work as a team
• Experience in testing and evaluation of finished products
• Able to multi-task, and have a strong work ethic and detail orientation
• Ability to conduct evaluation and testing of inbound ingredients

RESPONSIBILITIES

• Performs analyses and tests of raw materials, and/or finished products from manufacturing, to ensure quality standards and compliance to customer and regulatory requirements are met, and products meet tolerance specifications

• Performs a variety of qualitative and quantitative tests on products

• Help maintain and certify test instruments and apparatus to ensure compliance

• Prepares and monitors quality statistics and reports

• Reviews production records for conformance to procedures

• Conducts non-conformance tests of manufactured, or tested products

• Produce data and reports  to ensure that customer quality requirements are met

• Supports preparation of first article and production acceptance test procedures to efficiently ensure compliance to contractual requirements.

REQUIRED QUALIFICATIONS

• Minimum AA degree (or equivalent) is required

• Experience in production environments is highly desired

• Hands-on experience with microscopes and test metrology

• Prior experience and/or familiarity with the use of Standard Measuring Equipment. (micrometers, verniers, height gauges, etc.)

• Prior experience and/or familiarity performing optical inspection

• Prior experience and/or familiarity reading and interpreting drawings, blueprints, and/or specs

• Must be hands-on, organized, proactive and possess a committed work ethic

• Proficiency in Microsoft Office suite

Note: This position description indicates the critical features of the role as they are presently envisioned. They are subject to change at any time due to business conditions or other reasons. The incumbent may be asked to perform other duties as required.

Job Requirements:

#nowhiring