Chino, California (VIP)

3rd Shift Quality Assurance Technician • TEMP Associate • Ontario • Schedule: Training will be on 1st Shift for 4-6 weeks (contingent on Gabino/Collins assessment). Base pay rate: $23 Training schedule: Monday to Friday 7 AM to 3:30PM with weekends if/when needed. Presently we are working Saturdays - Gabino can speak more to exact schedule Upon completion of training assessment, temp associate will begin their 3rd Shift schedule 10 PM - 6:30 AM PT. Responsibilities: • Maintain product quality by analyzing manufacturing and engineering requirements and devising testing methods and procedures. • Establish product quality documentation by writing and implementing quality assurance procedures. • Interact with the leadership group, production team members, and maintenance departments to improve and maximize plant output, efficiency, quality and safety. • Manage Quality Control Program that ensures that product is inspected to meet acceptable safety quality standards. • Maintain and achieve internal quality targets and measurements. • Ensure Production and other support areas of the plant are maintained to the highest standards and in strict conformation to GMP standards. • Achieve quality targets and ensures accurate records of quality compliance. • Ensures the cleanliness, sanitation, and overall organization of manufacturing areas. • Ensures consistency with quality standards, practices, and policies. • Support change efforts at manufacturing plant to improve and enhance quality systems. • Support training of quality procedures throughout the plant. • Communicate with production in regards to productivity status and discrepancy. • Perform other duties assigned by Executive Management to support the department. • Safeguards and maintains company equipment and property, including Personal Protection Equipment (PPE). • Ensures all areas are kept clean at all times. • Attends all company training sessions; and other duties

Job Requirements:

Requirements:

• Two-three years’ experience in food manufacturing environment.
• Teamwork oriented and self-motivated.
• Excellent communication (verbal and written) skills.

• Good knowledge of Microsoft Office and Internet.

• Great attention to detail and an exceptional multi-taker.

• Knowledge of OSHA laws and regulations.
• Must be able to taste all foods with no aversions or allergies.

• Excellent attendance and safety record
• Available to work weekends and mandatory overtime.
• Bilingual English/Spanish is a plus.
• Able to meet physical demands in work environment as generally described below.