Maintenance Mechanic

Weslaco, TX

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Description

Maintenance Manager

We’re looking for a hands-on, results-driven Maintenance Manager to lead our maintenance team and ensure our production equipment and facility systems operate at peak performance. This role is critical to maintaining safety, quality, and efficiency in a fast-paced food manufacturing environment. If you’re a proactive leader who thrives on problem-solving, continuous improvement, and teamwork, we want to hear from you.

Key Responsibilities

Supervise and manage maintenance staff, including scheduling, training, coaching, and performance management
Oversee preventive, corrective, and predictive maintenance programs for all production equipment and facility systems
Ensure compliance with food safety standards, OSHA regulations, and company policies
Plan and coordinate maintenance and repair activities to minimize production downtime
Maintain accurate maintenance records, work orders, and parts/inventory management systems
Develop and implement maintenance strategies that improve equipment reliability, uptime, and efficiency
Collaborate closely with production, quality, and engineering teams to support operational goals
Manage maintenance budgets and control costs while maintaining high performance standards

Qualifications

Minimum of 3 years of management experience in maintenance or facility management
Food manufacturing experience required
Strong working knowledge of mechanical, electrical, and hydraulic systems
Proven experience with preventive maintenance programs and reliability-focused maintenance practices
Ability to read and interpret schematics, technical manuals, and maintenance documentation
Excellent leadership, organizational, and problem-solving skills
Strong written and verbal communication skills
High school diploma or equivalent required; associate or bachelor’s degree in engineering, facilities management, or a related field preferred