Glasgow, Kentucky

ResourceMFG is looking for dependable, hard-working associates to work for our client that specializes in food and dairy products.

1st shift - 7a - 7p $13/hr.

Must complete two half days of safety orientation prior to going out on the production floor.

Client will provide white uniform and rubber work boots.

ResourceMFG is looking for dependable, hard-working associates to work for our client that specializes in food and dairy products.

1st shift - 7a - 7p $13/hr.

Must complete two half days of safety orientation prior to going out on the production floor.

Client will provide white uniform and rubber work boots.

Work Schedule: 10 hr shifts ; Monday-Thursday ; 1st shift (6am-4:30pm, 7am-5:30pm, 8:45am-7:30pm) 2nd shift(4:30p-3a, 6p-4:30a, 7:30p-6a) 3rd shift (12am-8:30am).

Production job descriptions by department:

• Panning - straightening dough, ensure quality is met.
• Sanitation - Ensuring machines, work area and facility is clean.
• Packaging - Packing finished product into boxes and stacking on pallets to be shipped.

Always maintain a clean and safe work area.

Always adhere to all safety rules.

Temp to Hire : Possibility of full time opportunities in the future based of attendance and performance.

Work Schedule: 10 hr shifts ; Monday-Thursday ; 1st shift (6am-4:30pm, 7am-5:30pm, 8:45am-7:30pm) 2nd shift(4:30p-3a, 6p-4:30a, 7:30p-6a) 3rd shift (12am-8:30am).

• Production job descriptions by department: Panning - straightening dough, ensure quality is met.
• Sanitation - Ensuring machines, work area and facility is clean.
• Packaging - Packing finished product into boxes and stacking on pallets to be shipped.

Always maintain a clean and safe work area.

Always adhere to all safety rules.

Temp to Hire : Possibility of full time opportunities in the future based of attendance and performance.

Work Schedule: 10 hr shifts ; Monday-Thursday ; 1st shift (6am-4:30pm, 7am-5:30pm, 8:45am-7:30pm) 2nd shift(4:30p-3a, 6p-4:30a, 7:30p-6a) 3rd shift (12am-8:30am).

• Production job descriptions by department: Panning - straightening dough, ensure quality is met.
• Sanitation - Ensuring machines, work area and facility is clean.
• Packaging - Packing finished product into boxes and stacking on pallets to be shipped.

Always maintain a clean and safe work area.

Always adhere to all safety rules.

Temp to Hire : Possibility of full time opportunities in the future based of attendance and performance.