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ResourceMFG | Manufacturing Workforce Specialists

Job Information

Description

A tortilla manufacture located in Baldwin Park is in need of a sanitation person with lead experience in food industry.

3RD SHIFT. Start time ranges from 7pm-9pm and will work until about 3am.

Rate: $20/HR DOE • Medical – company covers 65%

- Available upon hire • 401K – Available upon hire • 401K – Matching – dollar for dollar up to 4%

- Available upon hire • Vacation – Accrued (0 – 3 years caped at 60 hours)

– Available upon hired Description: SPECIFIC DUTIES

• Responsible for following all Food Safety Policies & Safety Procedures.

• Effectively lead shift to ensure plant cleanliness, productivity, quality, and safety standards are met.

• Plan and coordinate daily sanitation activities to ensure cleaning schedules are met.

• When necessary, inform Coordinator of issues in the department.

• Promote teamwork and a constructive work environment.

• Ensuring that all equipment is properly cleaned, sanitized, and inspected for cleanliness.

• Wear proper PPE and follow GMP’s and other company rules.

• Uses food safety work practices’ ensuring no product is contaminated as consequences of conducting duties of this position.

• Assists in QC/Pre-Operational environmental investigations.

 

Job Requirements

• Responsible for the general clean-up of the production departments.

• Promote teamwork and a constructive work environment.

• Ensure that Lock-Out/Tag-Out procedures are followed as required.

• Take full ownership of assigned area of responsibility

. • Maintains active working knowledge of all sanitation and cleaning procedures.

• Ensures sanitizing chemicals, safety equipment, power equipment and manual tools are being used correctly and safely.

• Ensures proper chemical handling techniques while wearing the proper PPE.

• Maintains all buildings by washing walls, ceilings, floors, removing trash and disinfects all refrigerator units and cleans trash room. • Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination.

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