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ResourceMFG | Manufacturing Workforce Specialists

Job Information


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Free Lunch Everyday

Job description: 

  • Prepares FMS sandwiches, salads, and parfaits placed in designed containers and properly labeled for the retail food industry
  • Inspect dispensed items for contamination of foreign bodies
  • Properly return the food for storage or dispose of unused food items or supplies to a proper storage facility for future use with adherence to dating and rotation schedule
  • Remove trays of portioned meats, vegetables, fruits, cheeses, and other cold food items from the refrigerator and place them at the appropriate work station for food assembly at the beginning of the work shift
  • Return unused food items in their proper container and properly labeled to the refrigerator at the end of the work shift
  • Clean the workstation at the end on the shift

Schedule: 2am -10:30am (2 days off during the week)

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