Job Posting

Job Information

Description

Position Responsibilities

To provide constant and consistent quality control presence in the production areas. Operates under the supervision of the Quality Assurance Manager.

Primary Objectives

• Safety of the workforce.
• Development of a superior workforce.
• Good interpersonal skills will be keys to success.
• Personal ongoing development.

Description:

• Perform daily operational line checks using scale, calipers and thermometers.
• Monitor quality attributes of manufactured items according to customer specifications.
• Perform daily operational line checks using scale, thermometers and any other tools as necessary.
• Monitor Good Manufacturing Practices in production.
• Maintain finished product quality testing.
• Manage all process controls for quality and food safety.
• Provide technical support to fellow members of the company as needed
• Anything else deemed necessary by senior management in this area of operations.
• In the absence of the QC Technician, the QA Coordinator or QA/QC Manager will be responsible to fulfill job duties in their absence.

Job Requirements

Work Experience Requirements for This Role

• Experience in a food service, processing, or distribution environment preferred
• Experience with Food safety, GMP’s, quality troubleshooting and QA process improving skills preferred
• HACCP plan knowledgeable is preferred, formal HACCP training/certification helpful.

Essential for Role Function

• Excellent organizational skills and ability to prioritize required.
• Critical thinking and strong analytical skills.
• Strong written and verbal communication skills.
• Strong math and computer aptitude.
• Able to stand, walk, stoop, and bent during the shift.
• Bilingual: English/Spanish preferred.
• Abilities: Work well in a fast paced, ever changing and sometimes intense atmosphere.