Work schedule: 5am-1:30pm ( Two weekdays off-must work weekends)
Work Summary
Food Production and Packaging- Packers place quality products in to the carriers from the finishing and baking racks. Many different tasks may be assigned and are generally performed one at a time. Regular rotations occur through the shift.
Duties:
-Maintain a clean and safe workplace
-Place quality products in to the carriers or pans from the racks in a timely manner.
-Give breaks/relieve Conveyor packing employees
-Place liners into baskets and pans- stacking them
-Relocate packed product to the picking line
-Work three stations of the wrappers: Infeed, Label, Packing
-Clean equipment in accordance with standard cleaning procedures
-Other duties may be assigned