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ResourceMFG | Manufacturing Workforce Specialists

Job Information

Description

Bakery jobs in Compton - 3rd Shift 

8PM - 4:30 AM

 

Tasks: Working on production line making bread and croutons Prepping raw product for dehydration process Cutting, kneading and working large amounts of raw dough preparing for backing Removing baking/dehydration trays from ovens Stacking large food trays on rack and tray tables Labeling, making boxes Weighing, preparing and packaging finished product Palatizing up to 25lbs

 

It's a hot environment with about 10 degrees higher than the outside temperature.

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